Full service restaurants that have been quick in adopting technological innovations to cater for increasingly personalized orders and that focused on higher flexibility in menus, have been thriving in recent years.
It is no longer enough to offer high-quality food with timely and excellent service. Fine dining and full service establishments that want to maintain their competitive advantage need to make sure they have all the necessary tools to attend to their customers’ changed needs.
Full service restaurants must be able to offer accurate table and order management as well as fast ordering and checkout processes. Customers also want more flexibility when ordering, to be able to receive nutritional information of each menu item, customize their meal and pay directly at the table.
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Accurate table handling
Make table and guest management a simple and error-free process. Our solution uses intuitive visuals and graphics to display information on the status of each dining table, showing with different colours table availability, the progress of preparation for specific tables, how many guests are registered for each table and which tables staff members are currently serving.
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Easy transfer of orders and bills
Transfer orders or parts of orders between different tables or restaurant sections easily and quickly. For example, you can allow a dining table to contain orders from both the bar and the dining section, simply and without the risk of errors. Orders can even be transferred between different restaurants.
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Special orders
Adding custom requests for individual dishes or whole orders has never been so easy. Your customers’ specifications are sent automatically to the kitchen, so diners with dietary or allergy requests can be confident that their order has been transmitted accurately to the chef.
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High mobility and flexibility
Our powerful Point of Sale systems are feature-packed and easy to use. They are highly customizable so that you can be sure they will fit your restaurant’s specific needs. Your staff can use the POS to send orders accurately and instantly, straight from the table to the kitchen. Dish information, including nutritional and allergen data, can also be set up from the back office and displayed live on all the POS terminals.
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