Order management, rising food costs – so much heat to deal with!
Even in a perfect world, you’re bound to have some order management headaches. Running a successful business requires a lot more than just moving inventory. With food costs on the rise and ever-changing consumers’ demands everyone needs a perfect software that take care of all management.
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Fast and effective table service
Inflexible and disconnected menu management that do not support the guest behavior and their preferences will disappear completely in some time. Now, the hospitality industry focuses on customization of menu items, thus increasing emphasis on personalization. The menu options should be open to customers at the ordering stage and allow guest to customize their orders. |
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Connect kitchen and floor staff
Run smoothly even on the largest restaurant floor. The natural graphical connection point assists you with providing food for your clients precisely, showing the request status for each table and warning you in the event of deferrals. Track guests and bookings, and handle even the most complex table reservations. |
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In-depth sales reports
The hospitality industry has always been striving to serve customers and fulfill their expectations at its best. ERP solutions have always been a preference for small to mid-sized businesses to handle day to day operations. The same goes for the hospitality industry. If it is into lounge and bar services, it is necessary to maintain all the transactions on a day-to-day basis. ERP for the hospitality industry is solving the problem of information fragmentation, data integration into a single database and connecting processes in real-time. With our centralized reporting dashboard, software keeps you informed of operational and sales data so you can get a 360-degree analysis of your business. |
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